Lincoln Flats

219-510-5046

Cook

Job Posting

Position Details

Posting Date: 10/7/2017
Job Type: Full-Time


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Description


Responsibilities

  • Maintains a Guest focus while performing duties
  • Assumes 100% responsibility for quality of products served.
  • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
  • Graciously and quickly fulfill any guest request possible
  • Complete opening and closing checklists.
  • Refer to Daily Prep List at the start of each shift for assigned duties.
  • Promptly reports equipment and food quality or shortage problems to Kitchen Manager.
  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, recipes, policies and procedures.
  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
  • Portions food products prior to cooking according to standard portion sizes and recipe specifications.
  • Maintains a clean and sanitary work station area.
  • Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning. battering, breading, seasoning and/or marinating.
  • Follows proper plate presentation and garnish set up for all dishes.
  • Handles, stores, labels, and rotates all products properly and in accordance to applicable state laws.
  • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
  • Attends all scheduled employee meetings and brings suggestions for improvement.
  • Performs other related duties as assigned by the Kitchen Manager or manager-on-duty. 

Qualifications

  • Must posses a positive attitude and work well with other team members
  • Must be able to read and follow a recipe unsupervised
  • Must be able to communicate clearly with managers, kitchen and dining room personnel.
  • Be able to reach, bend, stoop and frequently lift up to 40 pounds
  • Be able to work in a standing position for tong periods of time (up to 9 hours).
  • Be willing to follow direction and ask questions for clarification if needed.
  • Be able to work in a fast paced kitchen environment.

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